CM Process Solutions five station stainless steel sensor operated sinks have been designed to meet the food industry’s requirements for washing hands and providing a safe and efficient way of correct hygiene protocols before entering a production room.

The five-station sink is manufactured from 304 stainless steel and is a continuously welded design, with additional features like a high splash back allowing for items like soap dispensers to be fixed.

The five station sinks are supplied with five sensors powered from a 110V supply, which when initiated activate the flow of water, the sink is supplied with a mixer valve to regulate the hot and cold water to achieve the desired temperature.

Five stainless steel faucets are fitted on the sink where water is delivered and is centrally drained to the waste pipe.

Our sinks can either be wall mounted or for additional support a set of stainless steel tubular legs can be fitted which bolt to the floor for extra stability.

Alternatively, our five-station sink can be supplied in a Knee operated design, click here for more information.

Features

• Stainless steel 304 grade construction.
• Fully welded design.
• Sensor or knee operated design.
• High rear splash back.
• Supplied with stainless steel faucet and mixer valve.
• Wall mounted design.