Sectors

A series of products for handling produce, transporting and sorting prior to processing and effectively handling waste products. 

For handling dry good and the notoriously hard to handle batches of bulk dough, with a range of lifters, dumpers and wash frames. 

Where hygiene is paramount and handling injuries often occur, we have a full range of products for the butchery and processing of meat. 

Artisanal bakers and larger producers can find products that will help with handling, cold storage, and batch rotation / identification. 

Systems that work in the process flow for Multihead Weighers. Useful for handling product for salad lines, prepared veg and coated product. 

Improved throughput with products that can support both automated and hand assembly lines. Health and safety with efficiency of process. 

Products for handling barrels and drums with precision and ease. Custom carriages can be designed to suit your preferred container types. 

Useful products include our high level column dumpers and larger scale container dumpers, that can be used with hoppers and feed systems.  

Often delicate produce that requires precision in production and care in handling. Our Weighs Scales are ideal for precise seasoning measurement. 

Changing room equipment, production essentials, precision weigh scales and industrial washing systems are confectionary staples. 

Dolav and container equipment for bulk handling of fresh caught, frozen and processed material. Industrial container washers improve hygiene. 

Solutions such as Euro buggy racking for cold storage areas and disposable buggy covers used for stock identification and rotation of batches.

With ever increasing standards within pet food manufacturing, we have a full suite of solutions that will help improve hygiene and throughput. 

Products include low- and high-level drum/barrel dumpers for decanting pre-mix base syrups, along with floor mounted drum weigh scales. 

Custom using 316 stainless equipment can be produced. Our production and changing room equipment is also used in Pharma settings and Cleanrooms. 

Whether or not you subscribe to a vegetarian diet, it’s impossible not to notice plant-based products springing up in every conceivable form. From meatloaf to cupcakes, hot dogs to granola bars, plant-based foods are grabbing a corner of the market that is growing at a rate five times that of total food sales.

As more companies enter the cannabis-infused food and beverage product development and processing market, they will seek a high level of quality control (QC) to help ensure product safety and labelling accuracy. In this process, working with trusted equipment suppliers will remain instrumental to delivering on key processing variables to keep finished products within specification.