Industrial Utensil Washer – Cabinet Style
Our CW1000 utensil washer is a testament to our expertise in designing heavy-duty, industrial-grade cabinet washing systems. It is engineered for high-volume batch operations in food processing, pharmaceutical manufacturing, and commercial food preparation facilities.
Our CW1000 utensil washer is a testament to our expertise in designing heavy-duty, industrial-grade cabinet washing systems. It is engineered for high-volume batch operations in food processing, pharmaceutical manufacturing, and commercial food preparation facilities.
This stainless steel utensil washer efficiently cleans and sanitizes containers, mixing bowls, cutting boards, pots, trays, and sheet pans while ensuring compliance with hygiene standards.
High-Performance Utensil Washing for Industrial Operations
The CW1000 industrial utensil washer delivers consistent, automated cleaning results that eliminate manual washing inefficiencies and contamination risks. Designed specifically for food processing plants, commercial bakeries, and large-scale catering operations, this cabinet-style utensil washer handles the demanding sanitation requirements of regulated processing environments.
Our stainless steel utensil washer features split-door construction for effortless loading and unloading of small and large utensils using a precision-engineered stainless steel basket system. The basket slides smoothly in and out of the wash chamber, maximizing operational efficiency while maintaining ergonomic operator safety.
Utensil hygiene compliance is critical in food processing environments. The CW1000 utensil washer eliminates the variability and contamination risks associated with manual washing, delivering exceptional sanitation results with every cycle through automated washing protocols.
Operational Design & Technical Specifications
Advanced Dual-Tank Washing System
The CW1000 industrial utensil washer incorporates two dedicated stainless steel wash tanks as standard equipment. These tanks can be heated through multiple methods to accommodate diverse facility infrastructures:
- Electrical immersion heaters
- Steam plate coils
- Direct steam injection systems
Large tank capacity enables higher utensil throughput per wash cycle, improving operational efficiency and reducing processing bottlenecks.
Precision Temperature Control
- Main wash tank: Temperature-controlled washing cycles with recirculated chemical detergent maintained between 130–150 °F
- Rinse tank: High-temperature 185 °F heated freshwater sanitizing rinse cycle for thermal disinfection
Programmable Wash Cycles
The integrated HMI control panel offers five selectable programs:
- Four customizable wash cycles for different utensil types and soil levels
- Automated self-cleaning cycle for maintenance efficiency
Innovative Travel Jet Cleaning System
Soiled surfaces are cleaned using our proprietary Travel Jet System, which oscillates throughout the wash chamber interior, delivering pressurized hot water and chemical solutions to ensure complete coverage and superior cleaning performance.
Advanced Filtration & Chemical Management
- Dual-stage filtration: Removable drawer-type filter screens for easy maintenance
- Automated chemical dosing: Conductivity-probe monitoring maintains precise PPM levels and automatically adjusts chemical concentration to predetermined set points
Safety Features & Regulatory Compliance
Operator Safety Systems
The CW1000 utensil washer incorporates comprehensive safety features designed for industrial food processing environments:
- Time-delayed magnetic door locks maximize user protection during operation
- Safety interlocks prevent operation when doors are not properly secured
- Ergonomic design reduces manual handling and operator strain, with loading and unloading at an optimal height
Hygiene Compliance Design
Energy efficiency, maintenance accessibility, and operator safety are integrated into every aspect of the CW1000’s design. This ensures reliable performance that meets the demanding requirements of food production facilities operating under HACCP protocols, giving you peace of mind about hygiene compliance.
Sanitary Design Standards
Food-Grade Construction Materials
Consistent with all CMPS industrial washing equipment, the CW1000 utensil washer prioritizes hygiene compliance through superior material selection and construction methods:
- 304-grade stainless steel construction eliminates potential bacterial harbouring points and pathogen breeding environments
- Sanitary welding techniques prevent crevices where contaminants could accumulate
- Durable construction withstands the harsh cleaning chemicals and high-temperature cycles required in food processing applications
Customized Utensil Washing Solutions
Flexible Integration Options
CMPS engineers can customize the CW1000 utensil washer to meet your specific operational requirements. Our solution-focused approach includes:
- Custom rack configurations for specialized utensils and containers
- Integration with existing processing lines and hygiene stations
- Adaptation for unique facility layouts and workflow requirements
- High-performance modifications for extreme-duty applications
Application-Specific Configurations
Whether you’re processing different container types, varying tank sizes, or specialized food-contact equipment, our industrial-grade utensil washer can be configured to optimize cleaning performance for your specific operational needs.
Contact Brian - Industrial Washing Machines Sales Manager
Brian Meyer is available to discuss your individual product needs regarding Industrial washing systems. Do you need to discuss system possibilities and gain in-depth knowledge about the best solutions?
Brian has over 20 years technical experience with industrial washing systems and is our go to authority for ideas and practical answers. Feel free to reach out to him to set and schedule an appointment.
