CM Process Solutions Euro style buggy tumbler is specifically designed to revolutionize mixing processes in food, beverage, and pharmaceutical manufacturing, the TT2 offers high quality, consistent and safe mixing of products such as pasta salads, readymade meals and protein products like chicken and ribs.

Streamlined Operational Design

The TT2 handles both 400 lb. & 600 lb. Euro style buggies and is supplied with a vacuum system to infuse and marinate products such as chicken muscle, wings, or pulled pork, This can offer a significant reduction in marinating time and improve overall final production results.

The buggy is simply loaded into the machine and a chosen set recipe can be selected from the HMI on the control panel.

The TT2 uses a unique bi-directional rotation method of mixing products, our design ensures there are no “dead spots” within the mix that often occur as part of Z blade or paddle mixing, by eliminating paddles and blades also means that delicate products can be mixed effectively with a significant reduction in product damage.

Increased Productivity and Operational Benefits

The TT2 mixing method increases productivity, a shorter mixing time and one-person operation ensures the process can be carried out quickly and efficiently without a drop in the quality of the product.

Programmable recipes accessed within the AB HMI provide the operator complete full control and exact detail every single cycle.

As consumer habits change and industry trends grow, our tumblers have proven their versatility time and time again.

Processes

Mixing.

Blending.

Coating.

Massaging.

Tumbling.

Marinating.

Infusing.

Operational Safety

All of our machines are designed with operator safety in mind, there are no trap points or knit points where an operator can trap there finger, The TT2 has numerous safety systems which ensure operator safety all of which are monitored by a safety relay located within the panel.

The TT2 tumbler also reduces injury and strains from manual handling or hand mixing from constantly bending over a vessel or vat and mixing by hand with a paddle.

Sanitary Design and Food Contact Safety

The TT2 is designed with hygienic principles in mind, the machine is manufactured from 304 grade stainless steel and is suitable for direct contact with food products.

The TT2 within the HMI program also has a clean down cycle where the hood will invert to a position to allow the sanitation team to completely clean the unit allowing for a quick and efficient product changeover.